Food Grade Wheat Gluten

Food Grade Wheat Gluten that we present is the second vital veggies protein after soy. This kind of gluten is hygienically processed by washing the best in quality wheat flour with processing equipment and modern technology. The drying process is carefully controlled so as to preserve its original special features like extensibility and elasticity. Free from impurities, safe to consume and long shelf life, the Food Grade Wheat Gluten has myriad usage in meat processing, bakery, breakfast cereals, snacks, milk protein exchanger for example in cheese products.